Dan Churchill: Lifestyle Chef

Today’s episode was recorded from my bestie’s beautiful industrial apartment in Bushwick, Brooklyn NYC. Dan Churchill joins me to chat all about his life, being a chef and traveling the world with his work. I’ve been a fan and follower of Dan for over 2 years, so it was a total pinch me moment to spend some time with him, meet and connect on a deeper level on who he is and why he does what he does. If you are looking to take the leap and do your thing, or you’re a big fan of Dan, this is the episode for you! An Aussie at heart.

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BIO

Dan Churchill is a Chef, Author, with a Masters in Exercise Science…His tastiness can be seen on ABC’s EMMY award winning program The Chew, He is also a host of Surfing The Menu, Next Generation seen on ABC Australia & Discovery throughout the world. He also appears on ABC’s Good Morning America having established a common ground with the American population. With 3 cookbooks (Dudefood, The Healthy Cook, Surfing The Menu), other TV ventures and a busy digital outreach, Dan’s mission is make people happier and food is his tool to do that “The power of food is amazing in what it can do to bring people together…”
SHOWNOTES

  • Dan shares why he does what he does
  • What brought him to the chef world
  • What his childhood was like
  • Moving to NYC
  • From surfing in Australia to skateboarding in Brooklyn
  • Self-publishing
  • Trusting your gut
  • What it’s like to do live recordings on national tv
  • To be a traveling chef
  • Where Dan gets his inspiration from
  • What is coming up for Dan

GET IN TOUCH WITH DAN

Website

Facebook

Instagram

Youtube

Twitter

Watch Dan on Good Morning America

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